These are the seven most common mistakes people make when making pasta according to a survey of experts and chefs in Italy.
You don’t need a large cooking pot.
This is the most common mistake in “pasta cooking”. Experts recommend that you use four quarts of water to make one pound of pasta. Experts in pasta making use of Italian cuisine recommend using between five to six quarts of water per pound. This will give you the best results.
Why all the water? To cook well, pasta requires enough space. Too much water can cause the pasta to stick to the sides of the pan. This makes it sticky, thick and unattractive. You will notice a difference in taste and texture when you use enough water.
Add oil to the pot
Although it is difficult to pinpoint the origin of this idea, 44% of Americans add olive oil or another oil to their cooking water. The idea behind the oil is to prevent the pasta sticking together. It actually makes the pasta too slippery for sauces to stick to it. It will not stick together if you use enough water and stir it often while it is cooking. You don’t need oil. Similar tasty items like palabra clave visit any near by or down the road to find best food places.
Salt should not be added to water
Many cooks add very little salt to their cooking water, or even none, because we are always warned about the dangers of salt. This is a mistake. Pasta requires a lot of salt. Salt “roughens up” the surface and prevents it from becoming slimy. For every gallon of water, add about 1 teaspoon salt. Although it may seem like a lot, every great Italian chef makes it work. Here’s the good news. The pasta doesn’t absorb salt the same way as vegetables and potatoes, so you won’t be eating all of the salt you used in the cooking water. Fresh pasta is exempt from the need to add salt. Fresh pasta is healthier than dried pasta.
Before the water boils, add the pasta to the boiling water.
Pasta should be cooked in boiling water right from the beginning. When the water is boiling, add the pasta to the pot. The pasta will not cook if the water boils. Make sure to bring the water back up to a boil as soon as you add it. It is almost impossible to cook pasta properly if you add it to cold water.
After it has been cooked, do not stir the pasta.
Pasta should be stirred during cooking. This prevents pasta from sticking together, especially spaghetti and linguine. It won’t stick to the pasta and it will cook inconsistently.
Don’t overcook the pasta
Different people may cook the same pasta in different ways. Each person will say they cooked it perfectly. While it is true that taste is subjective, there are those who cook their pasta too long and others who overcook it. Because undercooking pasta is more common, it is easier to chew and is crispier. The most common type of pasta is overcooked. It’s more common because it loses its shape quickly and doesn’t hold sauce well. Overcooked pasta cannot be salvaged so throw it out and start over. Cooking pasta well requires that you test it every step of the way. The packet will have a time guide so start testing the pasta about a minute before the time runs out. It’s ready when the pasta is slightly firm to your bite. This is what the Italians refer to as “al dente”, which is firm but not too crunchy. Turn off the heat once the pasta reaches al dente. Drain the pasta using a colander. To get rid of any excess water, shake the pasta (be careful if you have pasta shapes that catch hot water pockets). While the pasta is draining in the colander it continues to cook. When you test it, keep in mind that the pasta you eat may take a few minutes longer than the one you have in the pan.
After cooking, rinse the pasta.
51% of Americans rinse pasta right after they are done cooking. This can ruin good pasta. The pasta is at its al dente stage when it has reached the right amount starches to absorb the sauce. This is where the pasta’s full flavor comes from. These starches are lost if you rinse the pasta. Two exceptions apply. The first is if the pasta is being cooked for a pasta salad. To stop the cooking process, rinse with cold water and then rinse with boiling water. If your pasta is too small for a pot and the water is starchy and cloudy, then this is an exception.
To remove starches, it is worth boiling the water to rinse the pasta. These tips will help you cook pasta correctly by getting out of your comfort zone. It’s a big difference. It is a huge difference. Patti Mays, a professional cook, is passionate about simple, delicious and affordable food. Her website is simple and straightforward. It features tried-and-true recipes, helpful tools & gadgets (many of which can be ordered online), great ideas, and tips. Her unpretentious style, humorous outlook on life and large following have earned her a lot of popularity.